Ebook Grand Forks: A History of American Dining in 128 Reviews, by Marilyn Hagerty
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Grand Forks: A History of American Dining in 128 Reviews, by Marilyn Hagerty
Ebook Grand Forks: A History of American Dining in 128 Reviews, by Marilyn Hagerty
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About the Author
Marilyn Hagerty has been writing for the Grand Forks Herald since 1957. She currently writes five columns a week for the paper, including That Reminds Me for the Tuesday editorial page, Eatbeat for the Wednesday food page, and personal columns for Thursday, Friday, and Sunday. She lives in Grand Forks, North Dakota.
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Product details
Paperback: 256 pages
Publisher: Anthony Bourdain/Ecco; Reprint edition (August 27, 2013)
Language: English
ISBN-10: 0062228897
ISBN-13: 978-0062228895
Product Dimensions:
5.5 x 0.6 x 8.2 inches
Shipping Weight: 9.9 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
36 customer reviews
Amazon Best Sellers Rank:
#410,621 in Books (See Top 100 in Books)
I got this book after reading about how Anthony Bourdain came to her defense and wrote the forward.The truth is this is a perfectly fine book of positive oriented restaurant reviews if you live in this area in North Dakota. It does not translate intoany particular interest for the rest of America. But this is not a criticism of the author or the intended audience.
There's a refreshing terseness to Marilyn's writing about food that is balanced by expanded flavor text about the locals. She pays as much attention to the decor around her as the food in front of her. In a few instances she steps beyond constructive criticism, which, pardon the pun, is her bread and butter, and delves into the realm of dictating changes that she feels would better the establishment. She does so in a way that harkens back to restaurants that have left a favorable impression on her, but she seldom name drops the other establishments.My favorite thing about this collection is the post review footnotes. After the last appearance of the restaurant in the reviews, a note, which is written by an editor or possibly Anthony Bourdain, indicates the fate of the restaurant. Most are short culinary obituaries, some indicate the franchise has rapidly expanded, and a few indicate the effect a natural disaster has on a community. This group of one line fates patterns itself into a mosaic highlighting the history of food in the region and many similarly sized communities across the nation. A fascinating read.Sadly, I wish this book was available 15 years ago when I was stationed in Grand Forks, I would have made great effort to visit many of these places that are now lost to history.
This is a compilation of reviews by Hagerty as published in the Grand Forks Herald over the years. It does NOT cover 128 different restaurants, as some restaurants are reviewed in here multiple times. But as someone who lived there, it's a great trip down memory lane, not only remembering some great local places (and the EGF McDonald's), but remembering reading the original reviews in the actual paper.A few of the reviews have a single line addendum at the end noting what happened to the restaurants, usually something like "This restaurant is no longer in business", but sometimes more detailed, and sometimes outright inaccurate.But if you lived here and want to trigger your own memories of Topper's, Player's, Shakey's, or the East Grand Forks Dairy Queen that operated as a full-service restaurant, here's a must-have for your collection.
Since reading Anthony Bourdain's The Nasty Bits last year, I have been voraciously downing every book about the strange world of food and restaurants that I can get my paws on. I've been reading about El Bulli, Rene Redzepi, Ferran, all the names in haute cuisine--if it's experimental and cutting-edge, I've read it. And then I read this. Marilyn Hagerty's guileless and professional reviews about Chinese buffets, truck stops, and even a McDonald's are the most refreshing things I've read in a long time. I could have easily devoured another 129 reviews. Easily. I found myself saying, "Okay. Just one more before bed," and I haven't done that in a very long time. Hagerty's book is a snapshot of American cooking in all it's awful and wonderful glory. I love it for that. And I love her for giving us that little piece of culinary history.I'd like to send her flowers, if anyone has her address.
I love this book so much. I am glad this author took me along to some wonderful small town restaurants with her. She was good company, and made me miss Minnesota and my mother. Great writing plus a lesson on the role restaurants bring to a community. She was also covered wonderful things like how the restaurant worked, and the value of the food. It will be a gift to family members.
My father-in-law loves books, loves food, and loves reviews ... this book is the perfect combination of each. He said, "It's a delightful read" ... and noted that we happened to give him the book the week Anthony Bourdain passed away. :(
Really cool book written by a really cool lady! This is a paperback but has the look and feel of a hard cover. I like the old fashioned look to the cover. It is a wonderful gift idea for anyone who lives or has lived in Grand Forks, North Dakota - or the surrounding area. It's also a nice gift idea for lovers of casual dining and easy reading! Love Marilyn. She became famous for going viral on her review of the local Olive Garden.
This was a great find. Restaurant reviews all the way back to the 80s. Marilyn isn't a critic and tries to find something positive about every place she writes about. I really enjoyed this book as a look into old and new restaurants. Just good fun!
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