PDF Download The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
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The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
PDF Download The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
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Review
(From the Introduction) One thing we did prove conclusively: there is a Canadian cuisine, and it is unique in all the world. To find out, we had our representatives scouring every province to find recipes distinctive to different regions. The story that goes with each recipe tells, in essence, the history of the region from which it comes. (The recipe introduction to Kitchener Kartoffel Kloesse) The German settlers brought to Canada their potato dumplings, and the Acadians from the Moncton, New Brunswick, region adopted the recipe as their own. Called poutine râpée, this dish is traditionally served with sugar and molasses during the New Year's festivities; in the Acadian version, the potato mixture is wrapped around diced salt pork.
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Book Description
An enduring Canadian classic.
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Product details
Series: Classic Canadian Cookbook
Paperback: 200 pages
Publisher: Whitecap Books; 1 edition (March 2, 2011)
Language: English
ISBN-10: 1552852601
ISBN-13: 978-1552852606
Product Dimensions:
6.2 x 0.5 x 10.2 inches
Shipping Weight: 4.8 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#214,374 in Books (See Top 100 in Books)
I got this to replace an earlier Red Roses cookbook that is falling apart after 40 years of use. I don't remember now if this is an actual Red Roses cookbook or a cookbook that I followed my nose to by reading the comments, but it's an excellent cookbook. The old ones are the best, the ones that call for a teaspoon of salt regardless of what the recipe is. Newfangled recipes with their measly quarter-teaspoons of salt just make my eyeballs roll.
This book was recommended by a family member and didn't let me down. Love the recipes.
Love this cookbook. Lots of recipes that remind me of growing up in the Maritimes. Cannot wait to try out more recipes.
A classic! Fabulous book, not only for the recipes.
A favorite cookbook from my youth. It's so nice to have another copy.
A favorite / favourite
Tourtierres that made me gain fifteen pounds, French Onion Soup au Gratin that warmed my soul on cold winter nights, Wild Rice and Mushroom Casserole, and Quiche Lorraine (my very first quiche recipe – I was in love!). All this with little bits of Canadian history mixed in.
I purchased this cookbook about 25 years ago. This book showed me how to make the perfect apple pie using brown sugar. It showed me how to make wonderful popovers and lemon bread which my family loves. My daughters use my well-worn edition for stuffing and sauce recipes. If you only have one cookbook, this should be the one!!!
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