Ebook , by Jeffrey Alford
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, by Jeffrey Alford
Ebook , by Jeffrey Alford
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Product details
File Size: 53454 KB
Print Length: 376 pages
Publisher: Artisan (May 1, 2008)
Publication Date: May 1, 2008
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00D7EJC6Y
Text-to-Speech:
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Amazon Best Sellers Rank:
#540,816 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I first saw this book before traveling and living in China. The pictures are enthralling and beautiful, and I love the concept. Being a bit more familiar with the food after my travels around much of Sichuan (where I lived), Yunnan, Guangxi etc., I was hoping to get access and insight into some of my favorites. Unfortunately, many of these recipes are more educated guesses and slightly watered-down adaptations for less-intrepid travelers. And that's a fine intro, just not what I wanted. Also, perhaps since this book was researched, many of the "hard to find" ingredients for recipes that have admittedly been omitted, are now available or easily approximated with similar items, especially if you live near a Chinatown. There are also, with a bit of patience, some amazing bilingual bloggers all around Asia, so I'd probably track those down instead, if you know what you're looking for.
This is such a wonderful book, a joy to browse, and dip into a recipe or a travel story. The photography is breathtakingly beautiful, whether of people, landscapes, ingredients, oh, and yes, the food! More a work of anthropological cuisine than a mere cookbook, Beyond the Great Wall is a cultural and visual feast, a culinary travelogue that sweeps though the astounding variety of the outer, lesser-known areas of China.
This is a beautifully written book with amazing photography, it lives up to the standard that you would expect from Duguid and Alford. The recipes are authentic and the cultural commentary always educational and enjoyable to read.
My household likes to try different foods. Years ago, we were given "Hot Sour Salty Sweet" as a gift and have been enjoying recipes out of it ever since. My husband decided that he wanted a new cookbook and I saw that the authors had done this.... I read the reviews and decided to jump in; I am so glad that I did. We have been enjoying the food since the arrival of this new favorite cookbook. My six year old loves the Mongolian beef and has a great time with all of the dipping sauces. My husband and I are enjoying the mixture of flavors and spices. Fantastic book.
I lived "Beyond the Great Wall" for several years, and the cuisine there is phenomenal (and completely unlike what passes for "Chinese" food in the US). Was thrilled to get this book filled with my favorite recipes from western China. The photos and background info make this equal parts coffee table book and cookbook.
I have all of their books.......visually stunning, great recipes, as much a travel book as it is a cookbook !!.... and I'm a sucker for cookbooks anyway. Buy it !!
My son and daughter-in-law especially love Mongolia, and have traveled extensively in that country. They especially enjoy relationships with tribal people there and experiencing what ordinary people eat. So I ordered this as a Christmas gift for them and they absolutely loved it. I also scanned as much of the book as I had time for myself, and found the cultural stories relating to the recipes as fascinating as the descriptions of foods. It is truly a lovely book, either for 'foodies' or for amatuer cultural anthropologists.
An exceptional book on cultural foods of China with recipes, photographs, a look into cultural habits and customs. Well worth reading formany reasons... and the recipes work!
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